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Hong Kong Street Food. Bowel Filled, Fried and Sliced seen in Sham Shui Po and Mong Kok

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Crunchy squid threads (Ojingeo-silchae-bokkeum: 오징어실채볶음)

Dry-Fried String Beans 乾煸四季豆

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Cold, spicy, chewy noodles (Bibim-naengmyeon: 비빔냉면)

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Easy Baked Artichoke

Thai Noodles with Broccoli, Honeyed Tofu and Coconut

Braised Kimchi & Pork (kimchijjim: 김치찜)

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The Noodles Factory and Shop of Sham Shui Po. Hong Kong Chinese Food and Street Food

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Naengmyeon (냉면): Cold Korean Noodles Challenge (물 냉면 vs 비빔 냉면) in Seoul, Korea

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